Heat Absorbed by Water at Different Distances from a Space Heater.
Picture of the student researcher
 

Researched by Nick C.
2001-02




 PURPOSE

The purpose of this experiment was to determine the amount of heat absorbed by water at different distances from a space heater.

I became interested in this idea when I heard that families leave space heaters too close to objects, which start fires.

The information gained from this experiment would show families not to leave flammable objects close to space heaters.




HYPOTHESIS

My hypothesis was the farther away the water was from the heater the less heat it would absorb.

I base my hypothesis on the 1999 World book Encyclopedia that stated that the farther from a heat source the less heat you will receive.

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EXPERIMENT DESIGN

The constants in this study were: 
*  The heat output from the space heater.
*  The amount of water in the bowl.
*  The starting temperature of the water.
*  The room temperature of the test area.
*  The number of bowls used for each test.
*  Thermometer and measurement procedures.

The manipulated variable was the distance of the water from the heater.

The responding variable was the change in temperature of the water placed in front of the heater.

To measure the responding variable I will determine the water temperature in degrees Celsius using a lab thermometer after one hour of heating. 




MATERIALS
 
QUANTITY  ITEM DESCRIPTION
1 19-liter bucket
glass beakers
space heaters
1 cooking hot pad
1 metric ruler
1 Celsius lab thermometer



PROCEDURES

1. Gather all materials needed for this experiment.
2. Make sure all tests are done on tile flooring or any other non-flammable flooring.
3. Fill a 5-gallon bucket with tap water; let it sit at room temperature all night. 
4. Turn the space heater on and let it heat up for fifteen minutes.
5. Take one of the four beakers and fill it with one liter of room temperature water.
6. Put a cloth hot pad on the tile floor.
7. Place the beaker on the cloth pad.
8. Take the temperature of the water and record it.
9. Set the beaker 20 cm. from the heater.
10. Let the heater heat the beaker water.
11. After 30 minutes, test the temperature of the beaker water with the thermometer and record it.  This ends the trial.
12. Dump the water from the first beaker and then repeat steps 5-12, but set the beaker 40 cm. from the heater instead of 20 cm.
13. Dump the water from the second beaker and repeat the steps 5-12, but set the beaker 60 cm. from the heater instead of 20cm.
14. Dump the water from the third beaker and then repeat steps 5-12, but set the beaker 80 cm. from the heater instead of 20cm.
15. Dump the water from the fourth beaker and then repeat steps 5-12, but set the beaker 100 cm. from the heater instead of 20cm.
16. Pour all of the water from bucket and beakers.
17. Refill the bucket and let it sit out all night to become room temperature.
18. Repeat steps 1-17 with second heater.
19. Record all of the information gained from the tests of the second day and compare it with the first day.




  RESULTS

The original purpose of this experiment was to determine the amount of heat absorbed by water at different distances from a space heater.

The results of the experiment were that at 20 centimeters the water absorbed the most heat of the five distances.  The water beaker that was at 100 centimeters collected the least amount of heat.  Heater 2 warmed the water an average of three degrees more than heater 1. 
See data and graphs




CONCLUSION

My hypothesis was the farther away the water was from the heater the less heat it would absorb.

The results indicate that this hypothesis should be accepted.  As the water was moved farther from the heater the less heat it absorbed. 

Because of the results of this experiment, I wonder if I were to use different liquids, would the temperature increase still be affected by distance?  What if I used a solid item rather than liquids?  Also I wonder if solar panels were placed on top of a high mountain would they collect more heat than at ground level, because they would be a little closer to the sun. 

If I were to conduct this project again I would do several more trials.  I would also use more distances from the space heater, especially farther than 100 centimeters.  Another thing that would help my experiment would be to use another method of measuring the temperature of the water.  Perhaps an electronic temperature probe would be more exact than a lab thermometer.   Instead of using space heaters I could use another heat source such as a fireplace or heatlamp. 



RESEARCH REPORT

Introduction

Heat is necessary for humans to survive.  Heat is vital because it cooks our food and provides our bodies with warmth in winter.  Humans must maintain a fairly constant body heat, which means our temperature can’t go much more than six degrees up or six degrees down from 98.6°F for brief periods if we are to live.

Heat 

Sources of heat: A source of heat is anything that gives off heat.  There are six sources of heat that affect life.  The sources are (1) the sun, (2) the earth, (3) chemical reaction, (4) nuclear energy, (5) friction, and (6) electricity.
The Sun -The sun gives off solar energy, a form of electromagnetic radiation, including heat, and light.  The sun produces nuclear reactions inside of it, which creates the solar energy.  "Every forty minutes the sun delivers as much energy to the earth’s surface as all the people on earth use in one year.  Scientists are developing new ways to capture solar energy and put it to use where-and when-it is needed (World Book Encyclopedia, volume 18, page 376).  When the solar energy reaches the earth, people only use a fraction of it.   The sun is our most important source of heat.  The earth would become lifeless if the sun ever cooled.  Though only a tiny fraction of the sun’s heat hits the earth, it still keeps all organisms alive.
 The atmosphere, the ground, and the seas absorb the sun’s heat.  Solar furnaces are devices that collect large amounts of heat.  The furnaces reflect light by using mirrors and then shine it on certain spots.  Some heaters gather enough heat to cook food, while others can melt steel. 
 The earth-Deep inside, the earth contains much heat.  Some heat escapes when volcanoes erupt.  Heat can also escape from the eruption of geysers.  Electricity can then be generated by the earth’s heat.  The heat is used to heat houses, and do other work.
   Chemical Reactions-There is many ways that chemical reactions can produce heat. 
-Oxidation: Oxidation is when oxygen combines with a substance in a chemical reaction.  A flame is created when rapid oxidation produces heat.  Compounds are created when oxygen combines with substances in fuel.  Fire and heat are produced in this chemical reaction, also known as combustion. 
-Combustion: The burning of gasoline in an automobile’s engine is an example of combustion.  To make the engine work, the burning fuel produces heat and causes the gases in the cylinders to expand and move parts. 
-Metabolism: Metabolism is the process that changes the food in all living things to heat, energy, and living tissue.  When living cells carry out this series of complicated chemical reactions it is metabolism.
Nuclear-Nuclear energy is produced in two ways.  Nuclear fission is the first method, the splitting of a heavy nucleus in a radioactive element such as Plutonium.  When the radioactive element splits, it releases neutrons. The neutrons then collide with nuclei causing it to divide as well (also called a chain reaction).  A moderator collides with neutrons slowing them down.  When this happens it heats up the moderator, which then produces steam.  Electricity is then generated when the steam drives the turbines.
      Fusion is the second type of nuclear energy.  It is created when nuclei join together.
Friction-Heat is produced when an object rubs against another object.  Objects are damaged during friction.  Therefore it is sometimes an unwanted source of heat.  Wearing down is caused when the moving part rubs against each, other which creates heat.  For moving machinery, grease or oil is added between the parts.  Friction is reduced from the oil so it then decreases the generation of heat.
Electricity-" The flow of electricity through metals, alloys, and other conductors generates heat.  People make use of this heat in the operation of many appliances, including electric furnaces, ovens, ranges, dryers, heater, toasters and irons." (World Book Encyclopedia volume9, page 149). This is how a space heater works. 
Resistance happens when electrons and atoms collide, giving up energy.  The energy given up by the electrons is converted to heat.  Resistance depends on the type, shape, and size of the material.  The object's resistance may also vary with the temperature.

Heat Transfer

 Heat Flow-Heat transfer involves conduction, convection, and radiation.  Conduction is the movement of heat through a material without carrying the material with it  (Like hot soup making the handle of a spoon warm after a while.)  Convection is the movement of heat by a heated material that is moving  (Like hot smoke rising on a cold day.)  Radiation carries heat through space using waves  (Like the heating in a tanning booth.)  Heat moves in one direction, which is towards areas of less heat. 
Thermodynamics-The relationship between heat and forms of energy is the study of thermodynamics.  Thermodynamics has three laws, but is based on two main laws.  The first law states that energy cannot be created or destroyed in a system.  The second law states that energy is only converted from one form to another.  The natural direction of energy flow is from hotter areas too less heat.  Absolute zero is the concern of the third law of thermodynamics.  It states absolute zero is impossible to reach by reducing temperature.

Summary

Heat cooks food and provides warmth.  Without heat people would not survive in many parts of the world.  Therefore heat is one of the most important factors in human survival.

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BIBLIOGRAPHY

Bowen, Robert "Thermodynamics."  World Book Encyclopedia.1998

Wolfson, Richard  "Electricity."  World Book Encyclopedia.1998

Cezairliyan, Ared "Heat."  World Book Encyclopedia.1998

"Energy."  Compton’s CD-ROM.1999

"Heat Transfer."  Encarta CD-ROM.2001

Bauch, Daniel T "Solar Energy." World Book Encyclopedia.1998
 


ACKNOWLEDGEMENTS

I would like to thank the following people. Without them my project would not have been possible.

* I would like to thank my parents for picking me up after school when there was soar sessions.
* I would like to thank Mr. Newkirk and Mrs. Helms for helping me with my journal and research report. 
* I would like to thank Aaron, Ethan, Cody, and Mrs. Helms for listening to my presentation.
* I would like to thank my parents again for buying me supplies so I could participate in this fair.


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