| RESEARCH REPORT
In this report you will read about tooth decay, tooth development
and structure, bacteria relating to dental cavities, and preventative measures
to avoid tooth decay.
Tooth Decay
The second most common of all health disorders is tooth decay.
It is second to the common cold. Tooth decay usually occurs in young
children but it can effect any person. Tooth decay is the leading
cause of tooth loss in young people.
It has been shown that eighty four percent of all cavities are
located on molars which are in the back of the mouth. Molars contain
many pits and grooves. It is harder to reach these areas with a toothbrush.
When these grooved areas are not properly cleaned bacteria settle on the
tooth surface and use the food particles left in the mouth to create acid.
It is this acid that creates cavities.
Tooth Development and Structure
During the early years young children have a set of twenty teeth.
These teeth are baby or deciduous teeth. Later another set of thirty
two larger teeth replace these teeth. There are three kinds of permanent
teeth: incisors, cuspids, and molars.
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The tooth is made up of an external crown and a root that is
anchored in the jaw. The outer covering of the crown is made of enamel.
Enamel is a very hard substance because it contains mineral salts such
as calcium. Mineral salts are also present in saliva. These
salts in saliva help add hardness to teeth. Underneath the enamel
is dentin. Dentin is a bonelike substance that helps form the root.
Bacteria
Bacteria which are tiny colonies of living organisms are constantly
found in the human mouth. It is normal for millions of bacteria to
be in your mouth.
Bacteria is the number one enemy in the formation of cavities.
There are two kinds of bacteria that are quite harmful to teeth.
They are mutans streptococci and lactobacilli. Mutans streptococci
are able to grab any sugar that enters the mouth. They use the sugar
to change the pH in the mouth. They then form acid on the teeth.
It is this acid that causes teeth to decay. The lactobacilli are
more able to survive in an acid environment.
Bacteria changes all foods into acid. Sugars and starches
are favorites of bacteria. Plaque is formed by bacteria, acid, food
debris, and saliva. Plaque is a sticky substance that sticks to the
teeth. Plaque is easily detected on the grooved chewing surfaces
of the back molars, just above the gum line, and at the edges around fillings.
When plaque is not removed from the teeth it becomes tartar.
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There is acid in the plaque. It is this acid that dissolves
the enamel surface of the tooth and creates holes in the tooth. Most
of the bacterial activity occurs within twenty minutes after eating.
This is when the acid is most active. The bacteria multiply faster
and the plaque grows in size and thickness. This makes it harder
to wash the bacteria away with saliva.
Bacteria will use the sugars found in candy and other sweet foods
as well as the natural sugars found in fruits and milk. They also
use the carbohydrates found in potato chips, pasta, and bread.
Our teeth are able to repair the damage done to the enamel by
the acid in a process called remineralization. The minerals found
in the saliva try to repair the damaged areas of the tooth surface.
But, the rate of destruction of the tooth enamel by acid is much faster
than the natural remineralization that occurs.
Preventative Measures
There are several things that can be done to prevent tooth decay.
The timing of your snacks is critical to preventing cavities. After
snacking the acid that is produced is neutralized by the saliva and is
cleared from the mouth. After the acid is removed the minerals present
in saliva crystallize on the enamel and begin to repair the areas that
were damaged by the acid. The longer the interval between meals and
snacks provides more opportunity for the acid to be neutralized and more
time for the damage to be repaired. When frequent snacking takes
place there is a constant attack on the tooth surface by the acid.
There is also less time for tooth repair to take place.
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Fluoride has been called a wonder of modern dentistry.
It incorporates itself into the enamel of the tooth and strengthens it
and makes it more resistent to attacks by acid. Fluoride works with
the saliva in the mouth to restore, or remineralize the decayed spot on
the tooth. The pH level in the mouth is lower after eating.
It is during this time that fluoride is able to reduce the activity of
the mutans streptococci. Fluoride is found in many tooth cleaners
as well as being applied to the teeth by the dentist at regular visits.
There are many toothpastes that promise better results in cleaning
tooth surfaces as well as helping to control plaque growth and tartar control.
The cleaning power of a toothpaste depends on its ability to remove stains
from the surface of the tooth. Toothpastes contain gentle abrasives
to help clean tooth surfaces. Most toothpastes contain fluoride.
Some use stannous fluoride while others use sodium fluoride or sodium monofluoroshosphate.
Tartar control toothpastes contain pyrophosphates to slow the buildup of
tartar above the gumline. The most important factors to reduce the
buildup of plaque on tooth surfaces is regular brushing, twice a
day and flossing to remove debris that is between the teeth.
In this report you read about tooth decay, tooth development and
structure, bacteria relating to dental cavities, and preventative measures
to avoid tooth decay.
I hope that information will help you further your understanding
about my project.
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